Chinese Food
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Kung pao chicken
Kung pao chicken is the most popular dish in the restaurant. It tastes salty, sweet, sour, spicy and spicy. Even the name of BigBang appears from time to time. It's almost the Spring Festival. I want to show myself at the family dinner, so I mad... ...
Kung pao chicken
A dish from this video. Finally, the effect is very good. It achieves the feeling of small litchi mouth of Sichuan cuisine. But I don't know if it's a problem of my own operation. It's a little light to eat chicken alone. It's very good to eat t... ...
Kung pao chicken
Kung pao chicken. Spicy and delicious. The chicken is smooth and tender. It's made according to my favorite taste. It's suitable for eating.
Kung pao chicken
Network science. Practice while watching
Kung pao chicken
A favorite dish.
Kung pao chicken
Kung pao chicken is a super home cooked dish. Chicken is selected as the main ingredient. It is cooked with peanut, carrot, pepper and other auxiliary ingredients. Red but not spicy, spicy but not fierce, spicy and strong, tender meat. Super del... ...
Kung pao chicken in light salt
A strong taste of stir fry + light way of staple food and vegetables as a whole will not be too bland and tasteless ~ and can be relatively healthy and less salt ~ -
Kung pao chicken
The combination of sour and sweet is just right. Sour is not strong. Sweet is not greasy. The chicken is smooth, tender and smooth. The pepper leaves only fragrance. The pepper's Hemp also becomes a small mine to adjust the taste. There are smal... ...
Kung pao chicken
It's not good to copy the recipe. Only through constant innovation and trial can we make delicious food that meets the taste of our family.
Homemade kung pao chicken
I'm sorry that there is no picture in this work. I forgot to take it. I just make it to my taste.. Don't spray what you don't like. But you can give me better advice~
Kung pao chicken
Just like eating
